This fermentation station is the easiest way to make pickles, sriracha, kimchi, and sauerkraut - Yanko Design
https://www.kickstarter.com/projects/353596452/kefirko-veggie-fermenter
Did you know that if it hadn't been for pickles, Columbus wouldn't take discovered America?? As ridiculous equally information technology sounds, the discovery of the country owes itself to the apprehensive pickle, which Columbus rationed heavily on his ship to give to his sailors to forbid them from getting scurvy. I imagine pickling items may have been a bit of a job dorsum in the day, what with all those barrels and the carbon dioxide buildup. The Kefirko makes pickling piece of cake, with a glass bottle that holds your veggies and brine, a weight to go along the veggies completely submerged, and an motorcar-burping mechanism that allows carbon dioxide to laissez passer through a one-way-valve to release force per unit area. What's more than, the pickling jar even comes with a daytimer on the top that counts down the number of days you've kept your veggies to pickle. The one-of-a-kind fermentation station makes it ridiculously easy to pickle practically anything, from veggies to kimchi, or even some sauerkraut!
The Kefirko fermentation station (which helped build the foundation of the American nation) comes in two sizes, and with an like shooting fish in a barrel-to-utilise setup that allows even the most apprentice pickers to master the art of fermentation. The drinking glass jar acts equally an inert container, allowing the alkali and veggies to ferment without reacting with the walls of the jar. To make sure the veggies are completely submerged in the brine (whatever air contact can ruin the pickling process), a leap-loaded glass weight helps printing them down, creating a book of air on the top that tin easily be pumped out past pushing a push on the elevation of the lid. Every bit CO2 builds up into the jar (a natural by-product of the fermentation procedure), one-mode air-valves help 'burp' the jar too, by letting any actress air out to preclude too much pressure from building up within. Together these features make pickling veggies as easy as chucking them in a jar, setting a day-timer on the top, and forgetting most information technology! The overall setup fifty-fifty comes with an actress lid fitted with an activated carbon filter to help blot any funky odors released during the pickling process. (Try smelling a pickled onion and I guarantee you, your nose-hairs volition evaporate)
Apart from preventing scurvy, pickles are pretty good for you. The leaner that help ferment the veggies actually help maintain skilful gut flora, aiding digestion and keeping your body good for you. The pickle-juice/vinegar created in the procedure even helps adjourn spikes in blood sugar, and replenishes the body with necessary electrolytes. Cleopatra even swore that eating pickles fabricated her beautiful… I tin can't imagine what her jiff smelled like though.
The Kefirko jar comes in two sizes, can be used multiple times, and is dishwasher friendly. Each pickling jar even comes with its ain handbook with over 25 recipes, to help you ferment practically any fruit or veggie… not simply because pickles are tasty or healthy, simply too considering it's practically a patriotic duty, given its history!
Designers: Marko Borko & Andrej Glažar
Click Here to Purchase Now: $22 $32 (31% off).
Kefirko Veggie Fermenter
The Kefirko combined tradition with new technology and created a simple tool to set nourishing fermented vegetables such as sauerkraut, kimchi, or any other vegetable in your kitchen!
This innovative fermenter is set out to provide you with the tools for traditional fermentation that you tin easily main.
Well-nigh any vegetable tin can be fermented, and fermenting farm-fresh produce is a dandy style to provide practiced nutrition year-circular. Ferment one vegetable lonely or create mix of many different kinds, along with herbs and spices, for a great variety of cultured foods.
What is Fermentation?
Fermentation is a procedure where the sugars and complex carbohydrates in the food are converted into lactic acid which prolongs the shelf life of food. Good bacteria can be found on the surfaces of vegetables and fruits along with many other bacteria species with positive effects on our well-being health.
Fermentation gives united states of america highly nutritious nutrient that is fantastic for our digestion and amnesty. It is tasty and effluvious equally it frequently develops that special umami taste.
How to Use Kefirko Veggie Fermenter
Glass weight with a pressing jump holds down the veggies to make sure all the air bubbles caught in the jar can flow up.
Y'all can pump out the excess air in the jar. Oxygen-gratuitous environment helps the good bacteria to thrive.
Marker the date of starting fermentation with built-in fermentation clock and permit alive organisms do their magic.
Veggie Fermenter keeps your ferment safe with the one way valve technology. This enables air to come out but non into your ferment.
It forces the gas out once the pressure builds upward. No take a chance of bottle explosion, no burping the jars needed!
It catches bad smells that form during the fermentation and efficiently neutralizes them with active carbon felt filter positioned on the top lid.
With stackable pinnacle lids you can save space in your pantry by stacking the jars one on top of the other.
Sustainable Solution
With fermentation you can shop them in the fridge for months. Making small batches of ferment is user-friendly considering you can actually put vegetables and fruits direct from the garden to the fermenting jar. This is an of import footstep to self-sufficiency. You can actually make sure you lot are never without important nutrients, even when nutrient is not in flavour or y'all don't accept admission to the stores, etc.
Click Hither to Buy Now: $22 $32 (31% off). Hurry, just 5/290 left. Raised over $140,000.
Source: https://www.yankodesign.com/2020/06/20/this-fermentation-station-is-the-easiest-way-to-make-pickles-sriracha-kimchi-and-sauerkraut/
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